SIGN IN

Asian Noodle Salad

Asian Noodle Salad

0 reviews
READY IN 20min
PREP TIME 10min
COOK TIME 10min
SERVINGS 2-4

This is a regular mid week meal of mine. If you want to be a bit healthier then you can replace the egg noodles with some rice noodles. It only takes 20 minutes max to make.

Ingredients

  • 2 large handfuls of fresh coriander
  • Handful of chopped spring onions
  • Beansprouts
  • Egg noodles
  • 2 medium carrots
  • 1 red pepper
  • Handful of peanuts
  • 1 tbspn sesame seeds
  • For the dressing:
  • 2 tbpsn dark soy sauce
  • 1 tbpsn sesame oil
  • 1 tspn rice wine vinegar
  • 2 tspn dried chilli flakes
  • 2 lemongrass stalks
  • 2 cloves garlic
  • juice of 1 lime

Directions

  • 1Put the noodles into a pan of boiling water and cook according to packet instructions. If you are using egg noodles then it should be no longer than 10 minutes.
  • 2Gently grate the carrots into a large mixing bowl. Add the red peppers, spring onions, coriander, beansprouts and sesame seeds.
  • 3Drain the noodles and separate them so that they do not stick together in chunks with a spoon. Add to the bowl with the vegetables.
  • 4For the dressing: add everything into a small mixing bowl and mix together. Pour the dressing into the bowl with the noodles. Mix well so that the dressing covers all the ingredients.
  • 5Plate up the noodle salad and garnish with more coriander and some peanuts. Serve with some lime wedges.

Tags

Reviews