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Coriander and Lemon Bulgur Salad with Halloumi

Coriander and Lemon Bulgur Salad with Halloumi

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READY IN 15min
PREP TIME 10min
COOK TIME 5min
SERVINGS 2

This recipe is another example of ways to use up things in your fridge for lunch. I always have tomatoes, cucumber and some kind of lettuce. I chop up the ingredients add them to the cooked bulgur or couscous and add either some feta or halloumi. I garnish with a bit of fresh coriander and pack a simple lemon vinaigrette dressing.

Ingredients

  • 250g pack halloumi
  • Half a cucumber (cut in half again, middle removed and finely chopped)
  • 3 or 4 cherry tomatoes
  • 2 spring onions
  • 100g bulgur
  • Juice of half a lemon
  • 1 red chilli
  • Small bunch fresh coriander
  • Black pepper
  • 2 tbpsn olive oil
  • Juice of half a lemon
  • 1 tspn dijon mustard

Directions

  • 1Heat a large frying/ griddle pan. Once hot add the halloumi and cook on each side for around 3 minutes.
  • 2Add the bulgar and chopped vegetables and coriander to a mixing bowl. Mix with some lemon juice and black pepper.
  • 3For the vinaigrette: mix everything together.
  • 4Plate up the bulgur salad, put the halloumi on top and drizzle with the dressing.

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