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Kale Salad with Thai Basil and Black Mission Figs

Kale Salad with Thai Basil and Black Mission Figs

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SERVINGS
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Ingredients

  • 1 Head Curly Kale
  • 5 Black Mission Figs
  • 1-2 Tomatoes
  • 1/3 cup Pine Nuts
  • Leaves of 3 Sprigs Thai Basil
  • 1/4 cup Tahini
  • Juice of 2 Limes
  • 1 Clove Garlic

Directions

  • 1Wash, de-stem, and massage kale leaves, then chop leaves to desired size. Chop tomatoes and figs into bite sized pieces. For the dressing, blend all ingredients in a food processor or blender until smooth. Toss all ingredients together in a salad bowl and enjoy!

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