Sandwiches are a quick and easy lunch time food but unfortunately it is easy to get stuck in our ways with the choice of filling.
- 2 slices of prosciutto
- 3 slices of mozzarella
- Half a courgette
- Dijon Mustard
- Fresh rocket
- 2 slices of granary bread
- 1Grill the courgette slices for around 4 minutes on each side. I usually do this when I am cooking dinner the night before and make the sandwiches ready for lunch the next day. Leave them to cool slightly.
- 2Layer up the prosciutto, fresh rocket, mozzarella and then the courgettes on top. Add a bit of Dijon mustard and slice up ready for lunch the next day. Store in the fridge until needed.